Welcome to LPOSD Nutrition Services Department!
Good nutrition and learning go hand in hand
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
2021-2022 School Year Meal Information
Pay For Meals Online
ALL CHILDREN EAT FOR FREE DURING THE 2021-2022 SCHOOL YEAR. To pay for meals online click here. (No charge for meals)
Low Income Eligibility
LOW INCOME ELIGIBILITY APPLICATIONS ARE NOT REQUIRED FOR SCHOOL YEAR 2021-2022. Click here to view an application. (No application required)
Weekend Food Program
If your child has a food allergy, beverage allergy, or a medical condition which obligates them to need a meal accommodation, USDA requires a current medical statement to be completed by your physician. Please print and have your child's physician fill out the Meal Accommodation Form and send it to your child's school cafeteria.
If your child has a food or beverage allergy, USDA requires a current medical statement to be completed by your physician. Please print and have your child's physician fill out the Food Allergy Medical Statement form and send it to your child's school cafeteria.
Nutrition Resource Links
Smart Snack Calculator - Use the Smart Snack Calculator to take the guesswork out of nutrition guidelines. Simply enter the product information, answer a few questions and determine whether your beverage, snack, side or entrée item meets the new USDA Smart Snacks in School guidelines.
First Responders Appreciation Breakfast/Lunch
Everyday heroes: Firefighters, Police Officers, Emergency Medical Personnel, Active Duty Military Personnel.
In recognition of your dedication to public service, we cordially invite you to join us for breakfast and/or lunch on any day that is convenient for you, at any of our school locations. Upon arrival at school, please check in at the office to receive a visitors badge.
From the bottom of our hearts, thank you for serving our community!
Compliments of Lake Pend Oreille School District #84.
To advocate optimal health and to improve nutritional status of all students by providing high quality nutritional meals which promote life-long healthful living and enhance learning abilities.
Ensure that all students have access to the child nutrition meal program.
Provide high quality, nutritionally balanced, palatable foods at an affordable price.
Serve food that is safe and wholesome which has been stored and prepared according to proper food handling and sanitation procedures.
Promote a pleasant, enjoyable, and clean eating environment for students, faculty, parents and community members.
Encourage and promote student nutrition education and coordinate food service programs with classroom instruction in order to support the district's educational programs as appropriate to enhance the school experience for students.
Provide leadership for the child nutrition meal programs through advocacy, assistance and administration.
Function under sound principles and good business management adhering to all local, state and federal regulation guidelines.
Director - Bobbie Coleman, (208) 265-1569 ext. 1120
Administrative Assistant - Elisa Williams, (208) 265-1567 ext. 1121
Sandpoint Middle School - Pixie Kluver, (208) 263-2184 ext. 3035
Southside Elementary School - Heidi Williams, (208) 263-2184 ext. 2035
Farmin Stidwill Elementary School - Marsinah Runge, (208) 263-2184 ext. 2335
Kootenai Elementary School - Cheryl Bohmann, (208) 263-2184 ext. 2435
Sagle Elementary School - Dawna May, (208) 263-2184 ext. 2135
Northside Elementary School - Mary Sarabia, (208) 263-2184 ext. 2535
Hope Elementary School - Carl Pratt, (208) 263-2184 ext. 2635
Clark Fork Jr/Sr School - Carl Pratt, (208) 255-7177 ext. 4341
Sandpoint High School - Cheryl Clark, (208) 263-2184 ext. 4035
Washington Elementary School - Angela Hentges,(208) 263-2184 ext. 2235
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
This institution is an equal opportunity provider